Easy to Make at Home! Yakiniku Rice Burger

• 1 around 2 rice bowls worth Plain cooked rice
• 1 pinch Salt
• 100 grams Beef (thinly sliced off-cuts)
• 1 Katakuriko
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Mirin
• 1/2 tbsp Vinegar
• 1/2 tbsp Sugar
• 1/2 tsp Honey
• 1 to 2 leaves Lettuce
• 1 Mayonnaise

1. Mix salt into the rice and divide it into 4 portions.
2. Wrap and push each portion firmly into the mold.
3. Then, fry both sides in a frying pan.
4. Coat the beef with katakuriko.
5. Divide into portions approximately the same size as the portions of rice.
6. When the portions have cooked and hardened, add teriyaki sauce and reduce the sauce.
7. Put the lettuce and beef on a portion of rice, drizzle on the mayonnaise, and top it off with 1 more portion of rice.

rice, salt, beef, katakuriko, soy sauce, mirin, vinegar, sugar, honey, leaves lettuce, mayonnaise

Taken from cookpad.com/us/recipes/168038-easy-to-make-at-home-yakiniku-rice-burger (may not work)