Apple Raisin Bread Pudding

• 4 cups bread cubes
• 2 cups skim milk, hot
• 23 cup brown sugar
• 12 cup raisins or 12 cup diced dried apricot
• 2 medium apples, sliced thin
• 12 teaspoon cinnamon
• 1 teaspoon vanilla
• 3 egg whites or 2 eggs
• vegetable spray such as Pam cooking spray

1. Combine bread, raisins (or apricots) in a large bowl.
2. Add the hot milk and sugar.
3. Mix thoroughly and let stand 20-30 minutes.
4. Add beaten egg, cinnamon and vanilla and mix inches.
5. Pour into a 1 1/2 quart sprayed casserole dish.
6. Bake uncovered 45 minutes to 1 hour until set and slightly browned at 350oF.

bread cubes, milk, brown sugar, raisins, apples, cinnamon, vanilla, egg whites, vegetable spray

Taken from www.food.com/recipe/apple-raisin-bread-pudding-286946 (may not work)