Abm Artichoke and Cracked Wheat Bread

• 9 ounces artichoke hearts marinated
• 1/2 tablespoon yeast, active dry
• 1 1/2 cups bread flour
• 1 1/2 cups whole wheat flour
• 13 cup cracked wheat (bulgur)
• 1 1/2 tablespoons sugar
• 1/2 tablespoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1 cup water warm

1. Drain artichoke hearts, reserving 3 tablespoons liquid.
2. Bring all ingredients to room temperature and pour into bakery, in order.
3. Set "baking control" at 10 o'clock.
4. Select "white bread" and push Start.
5. In hot & humid weather, use 18 cup less water.
6. Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese.
7. For early in the day eating, toast and spread with orange marmalade or apple butter.

yeast, bread flour, whole wheat flour, cracked wheat, sugar, salt, black pepper, parmesan, water

Taken from recipeland.com/recipe/v/abm-artichoke-cracked-wheat-bre-3394 (may not work)