Spicy Peanut Noodles
- 3/4 c. chunky peanut butter
- 1 lb. spaghetti
- 1/4 c. low-sodium soy sauce
- 2 tsp. Asian chili paste with garlic
- 1 c. shredded carrots
- 1 c. seedless cucumber
- Cook spaghetti according to package instructions.
- Drain, briefly rinse under cold water, then drain again.
- Meanwhile, in a bowl, whisk together peanut butter, soy sauce, chili paste, and 1/3 cup warm water until smooth.
- Toss spaghetti, carrots, and cucumbers with peanut butter mixture, adding 1 tablespoon or more of warm water to thin sauce if necessary.
- Sprinkle each serving with toasted sesame seeds, if desired.
chunky peanut butter, spaghetti, soy sauce, asian chili paste with garlic, carrots, cucumber
Taken from www.delish.com/recipefinder/spicy-peanut-noodles-recipe-rbk0112 (may not work)