Turkey Soup

• 2 quarts turkey broth
• 2 cups cooked turkey, cubed
• 1 (10 ounce) bag frozen mixed vegetables
• 2 teaspoons dried thyme
• 1 tablespoon Old Bay Seasoning
• 12 cup long grain rice
• salt
• fresh ground black pepper

1. Bring the turkey broth to a boil then back off the heat to a simmer.
2. Add the rest of the ingredients and simmer for 20 minutes.

turkey broth, turkey, mixed vegetables, thyme, bay seasoning, long grain rice, salt, fresh ground black pepper

Taken from www.food.com/recipe/turkey-soup-145740 (may not work)