Mint Pastry Wafers

• 2 cups flour, all-purpose
• 1 cup butter softened
• 13 cup heavy whipping cream
• 1 x sugar granulated
• 24 each chocolate wafers mini

1. In a large mixer bowl, combine the flour, butter and whipping cream.
2. Beat on low speed, scraping the bowl often, for 1 to 2 minutes until well mixed.
3. Cover; refrigerate for 1 to 2 hours, or until firm.
4. Preheat oven to 400 degrees; grease cookie sheets.
5. Roll out the dough, half at a time, on a well floured surface to 1/4 inch thickness.
6. Cut out with 2-inch round cookie cutters.
7. Dip both sides of each cookie in sugar.
8. Place half of the cookies 2 inches apart on the cookie sheets.
9. Place 1 mint in the center of each.
10. Top with another cookie; press together round the edges with your fingers.
11. Bake for 8 to 10 minutes, or until the edges are very lightly browned.
12. Cool for 1 minute on the cookie sheets.
13. Remove from pans to cool completely.

flour, butter, heavy whipping cream, sugar, chocolate wafers

Taken from recipeland.com/recipe/v/mint-pastry-wafers-35956 (may not work)