Sausage And Ham Steak Chili

• 2 (15 ounce) cans black beans, drained
• 1 pound smoked sausage, cut into 1-inch pieces
• 1 pound ham steak, cut into 1-inch pieces
• 1 (15 ounce) can red beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 1/2 cups chopped onions
• 1 1/2 cups chopped green bell pepper
• 1 1/2 cups chopped celery
• 1 cup water
• 1 (8 ounce) can tomato sauce
• 4 cloves garlic, chopped
• 1 cube chicken bouillon
• 2 teaspoons thyme leaves
• 1 1/2 teaspoons oregano leaves
• 1 1/2 teaspoons ground white pepper
• 1/2 teaspoon cayenne pepper
• 5 bay leaves
• 1/4 teaspoon ground black pepper

1. Combine black beans, sausage, ham, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, bouillon, thyme, oregano, white pepper, cayenne pepper, bay leaves, and black pepper in a slow cooker. Cover with the lid and cook on Low until thickened, about 8 hours. Remove bay leaves before serving.

black beans, sausage, ham steak, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, chicken bouillon, thyme, oregano, ground white pepper, cayenne pepper, bay leaves, ground black pepper

Taken from www.allrecipes.com/recipe/262021/sausage-and-ham-steak-chili/ (may not work)