We Called It Goulash

• 1 lb ground beef
• 1 (15 ounce) can cream of mushroom soup
• 1 (15 ounce) can cream of chicken soup
• 1 (15 ounce) can cream of celery soup
• 12 small onion, chopped
• 5 -6 potatoes, cubed
• 5 -6 carrots, sliced
• 1 teaspoon salt
• 14 cup milk

1. brown beef and drain.
2. mix all ingredients into baking dish & cook on 350 til soft potatoes/carrots (1 hour?
3. ).
4. To speed up cooking time, do smaller cubes of potatoes -- or try doing a quick nuke in the microwave before going into the mix.
5. I think mom always baked it in a large oven-safe pot or casserole-type dish.

ground beef, cream of mushroom soup, cream of chicken soup, cream of celery soup, onion, potatoes, carrots, salt, milk

Taken from www.food.com/recipe/we-called-it-goulash-463306 (may not work)