Chicken Like the Colonel's

• 1 tablespoon rosemary
• 1 tablespoon oregano leaves
• 1 tablespoon ground sage
• 1 teaspoon powdered ginger
• 1 teaspoon marjoram
• 1 12 teaspoons thyme
• 3 tablespoons packed brown sugar
• 3 tablespoons dry parsley flakes
• 1 teaspoon pepper
• 1 tablespoon paprika
• 2 tablespoons garlic salt
• 2 tablespoons onion salt
• 2 tablespoons instant chicken bouillon (or 4 cubes, mashed)
• 1 package lipton tomato cup-a-soup instant tomato soup mix

1. Place all ingredients in a blender.
2. Pulverize for 3-4 minutes or rub through a fine strainer.
3. Store in an air tight container.
4. To Use: Mix 1 oz with 1 cup flour for coating chicken.
5. Deep fry or bake in oven as you would with other coated chicken.

rosemary, oregano, ground sage, powdered ginger, marjoram, thyme, brown sugar, parsley flakes, pepper, paprika, garlic salt, onion salt, instant chicken, tomato

Taken from www.food.com/recipe/chicken-like-the-colonels-52315 (may not work)