Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce

• 30 Shrimp (small)
• 1 bunch Broccoli
• 5 tbsp Mayonnaise
• 1 1/2 tsp Sugar
• 1/2 tsp Doubanjiang
• 1 tbsp Ketchup
• 1 tbsp Vegetable oil
• 1 Salt and pepper
• 1 Sake
• 1 Katakuriko
• 1 clove each Minced ginger and garlic
• 1 as prefererd Mayonnaise (to finish)

1. Chop broccoli into desired sizes.
2. Cover with plastic wrap and microwave for 2-3 minutes.
3. (I usually cook the stem as well.)
4. Mix all condiments to make the sauce.
5. Peel and devein the shrimp.
6. Put the shrimp, salt, pepper, and sake into a plastic bag, and rub in.
7. Add katakuriko to coat.
8. Heat vegetable oil in a pan.
9. Stir-fry the ginger and garlic until fragrant.
10. Add shrimp and continue to heat.
11. When the shrimp is cooked through, add broccoli and continue to stir-fry.
12. Add the sauce and mix well.
13. Dish it up and serve with mayonnaise.

shrimp, broccoli, mayonnaise, sugar, doubanjiang, ketchup, vegetable oil, salt, sake, katakuriko, ginger, mayonnaise

Taken from cookpad.com/us/recipes/170220-easy-tasty-non-fried-shrimp-in-mayonnaise-sauce (may not work)