Rosemary Potatoes

• 16 -20 baby potatoes, scrubbed and washed
• 2 spring onions, washed, trimmed and finely chopped
• 12 -15 cherry tomatoes, washed
• 1 teaspoon fresh rosemary or 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• salt
• 1 teaspoon paprika
• 1 teaspoon brown sugar
• 4 cups water

1. Heat water in a pot.
2. Add potatoes to it and boil till they are three-fourth cooked.
3. Reserve the spring onion greens for garnish.
4. Wash and chop rosemary if using fresh rosemary.
5. Heat oil in a non-stick pan.
6. Add the parboiled potatoes to the pan.
7. Cook on high heat, tossing continuously, till they turn crisp and a little golden brown.
8. Sprinkle chopped rosemary and spring onions.
9. Mix well, lower flame and cook for another 5 minutes.
10. When the potatoes are fully done, add the cherry tomatoes.
11. Season with salt, paprika and brown sugar.
12. Serve hot, garnished with spring onion greens.
13. Enjoy!

potatoes, spring onions, cherry tomatoes, fresh rosemary, olive oil, salt, paprika, brown sugar, water

Taken from www.food.com/recipe/rosemary-potatoes-115710 (may not work)