Winnie's Kolacky Kookies
- 1 12 cups all-purpose flour
- 1 cup salted butter, softened at room temperature
- 1 tablespoon milk
- 8 ounces cream cheese
- 12 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1 egg yolk, slightly beaten
- 12 ounces fruit filling, ie. Solo brand
- 14 cup confectioners' sugar
- Preheat oven to 400.
- Sift flour and baking powder together, set aside.
- In a separate bowl, cream butter, cream cheese and sugar, Add egg yolk and blend.
- Add flour mixture to creamed butter mixture and blend well.
- Chill for several hours or overnight.
- Lightly flour surface to be used for rolling cookie dough.
- Roll out to 1/4" thick; cut cookie shape with cookie cutter
- Place on ungreased cookie sheet.
- Make a depression in the center of each cookie with your thumb or back of spoon.
- Place one teaspoon of fruit filling in center of each cookie.
- Bake 10-12 minutes until bottoms are slightly browned.
- Cool.
- Sprinkle generously with confectioner's sugar.
flour, butter, milk, cream cheese, baking powder, sugar, egg yolk, fruit filling, sugar
Taken from www.food.com/recipe/winnies-kolacky-kookies-286875 (may not work)