3 Ingredient Chili-Under $10!

• 8 ounces Philadelphia Cream Cheese
• 2 (15 ounce) cans hormel chili (Without Beans)
• 1 12 cups shredded cheddar cheese

1. Spread the entire amount of cream cheese on the bottom of a small casserole dish.
2. Empty contents of both cans of chili onto cream cheese.
3. Empty all cheese on top of chili.
4. Cover dish with glass top.
5. Bake at 375 for about 20 minutes.
6. Stir completely before serving.
7. Serve with tortilla chips.
8. ENJOY!

cream cheese, hormel chili, cheddar cheese

Taken from www.food.com/recipe/3-ingredient-chili-under-10-269922 (may not work)