White Bean Guacamole With Cumin-Dusted Chips

• 3 large whole wheat tortillas
• olive oil
• salt, pepper, cumin
• 1 cup small white beans (I use Goya)
• 14 cup red onion, finely diced
• 1 avocado, very ripe
• 12 lime, juiced
• 12 jalapeno, finely minced
• 1 tablespoon cilantro, chopped
• 12 teaspoon salt

1. Preheat oven to 375 degrees.
2. Cut the tortillas into 8 triangles each.
3. Brush each side with olive oil and sprinkle with salt, pepper and cumin to taste.
4. Arrange in a single layer on two baking sheets and bake until golden brown and crispy, about 10 minutes.
5. While the chips are baking, combine the remaining ingredients in a mixing bowl and mash with a potato masher until you reach a desired consistency.

whole wheat tortillas, olive oil, salt, white beans, red onion, avocado, lime, cilantro, salt

Taken from www.food.com/recipe/white-bean-guacamole-with-cumin-dusted-chips-422798 (may not work)