Tuna Casserole

• 1 box of pasta shells (any pasta you prefer is fine)
• 3 cans cheddar cheese soup
• 1 can milk (use the cheese soup can)
• 3 cans tuna
• plain chips, crumbled (optional)

1. Boil water and cook the pasta.
2. Combine cheddar cheese soup and milk in a pot; cook on medium heat until smooth.
3. Add tuna to the cheese mixture.
4. Pour over pasta and mix together.
5. Add chips to the top and bake at 350F for 20 to 30 minutes.

pasta shells, cheddar cheese soup, milk, tuna, chips

Taken from www.foodgeeks.com/recipes/19679 (may not work)