Bride's Cake Recipe

• 3 1/2 c. sifted swans down cake flour
• 3 1/2 tsp baking pwdr
• 3/4 c. butter
• 1 3/4 c. sugar
• 1 c. lowfat milk or possibly water
• 2 tsp vanilla
• 4 x egg whites, stiffly beaten.

1. Sift flour once, measure, add in baking pwdr, and sift together three more time.
2. Cream butter thoroughly, add in sugar gradually, and cream together till light and fluffy.
3. Add in flour, alternately with liquid, a small amount at a time.
4. Beat after each addition till smooth.
5. Add in vanilla; mix in egg whites.
6. Bake in greased pan, 11x7x2 inches, in moderate oven (325degrees) 50 min, or possibly till done.
7. Spread with seven Minute Frosting.

flour, baking pwdr, butter, sugar, milk, vanilla, egg whites

Taken from cookeatshare.com/recipes/bride-s-cake-92201 (may not work)