Creamy Grainy Mustard Gravy

• 2/3 cup chicken stock
• 1/3 cup heavy cream
• 2 heaping tablespoons grainy mustard
• Salt and pepper

1. Remove the cooked chicken or pork from the skillet.
2. Working over medium-high heat, add the chicken stock, heavy cream, and grainy mustard to the pan.
3. Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes.
4. Season with salt and pepper and pour over the chicken or pork.

chicken stock, heavy cream, grainy mustard, salt

Taken from www.epicurious.com/recipes/food/views/creamy-grainy-mustard-gravy-377536 (may not work)