Still Super Yummy Low Fat Homemade Mac N Cheese

• 8 ounces elbow macaroni, cooked
• 2 cups fat-free cottage cheese
• 8 ounces fat free sour cream
• 3 egg whites, slightly beaten
• 4 cups fat-free cheddar cheese
• 34 teaspoon salt
• 12 teaspoon ground pepper

1. Preheat oven to 350 Degrees.
2. Cook macaroni and drain.
3. Mix all ingredients and 2 cups fat free cheddar cheese in a 2 quart baking dish.
4. Top with remaining 2 cups fat free cheddar cheese.
5. Bake for 45 minutes or until done.

elbow macaroni, cottage cheese, sour cream, egg whites, cheddar cheese, salt, ground pepper

Taken from www.food.com/recipe/still-super-yummy-low-fat-homemade-mac-n-cheese-441141 (may not work)