Chocolate Caramel Nut Log Recipe

• 1 (12 ounce.) pkg. semi-sweet chocolate chips
• 1/3 c. Eagle Brand lowfat milk
• 28 caramels
• 1 teaspoon vanilla
• 1 1/2 c. minced nuts
• 2 tbsp. water

1. Heat chocolate chips, stir in Eagle Brand lowfat milk and vanilla.
2. Add in 1/2 c. nuts and let stand 5 min.
3. Meanwhile heat caramels in water.
4. Shape chocolate mix into two or possibly three logs.
5. Roll each in melted caramel and roll in remaining nuts.
6. Wrap in saran wrap and refrigerateapproximately 2 hrs.

semisweet chocolate chips, milk, caramels, vanilla, nuts, water

Taken from cookeatshare.com/recipes/chocolate-caramel-nut-log-8336 (may not work)