Green Onion & 3 Cheese Pancakes

• 2 cups flour
• 3/4 cup hot water (140 degrees F)
• 1/2 tsp. salt
• 1/4 cup oil, divided
• 1-1/3 cups (325 mL) Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
• 6 green onions, minced

1. Mix flour, hot water and salt until mixture forms soft dough; shape into ball.
2. Brush with 1/4 tsp.
3. oil; cover with plastic wrap.
4. Let stand 15 min.
5. Roll out dough to 12x10-inch rectangle on lightly floured surface; brush with 3/4 tsp.
6. oil.
7. Top with cheese and onions to within 1/2 inch of edges.
8. Roll up tightly into log, starting at one short end.
9. Cut into 10 slices.
10. Pinch both cut ends of each dough slice with fingers to seal.
11. If necessary, push filling into centre of dough.
12. (Filling should be completely enclosed in dough.)
13. On same floured surface, flatten each piece slightly with palm of hand, then roll out to 7-inch pancake.
14. Heat 1 tsp.
15. of the remaining oil in flat-bottomed wok or medium skillet on medium-low heat.
16. Add 1 pancake; cook 1 min.
17. on each side or until golden brown on both sides.
18. Repeat with remaining pancakes, adding remaining oil as needed.

flour, hot water, salt, oil, barrel, green onions

Taken from www.kraftrecipes.com/recipes/green-onion-3-cheese-pancakes-132967.aspx (may not work)