Easy Oven-Baked Maple Pork Ribs

• 3 lbs pork side ribs
• 1 cup pure maple syrup
• 1 small onion, finely chopped
• 2 tablespoons minced fresh garlic (or to taste)
• 1 tablespoon white vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili sauce
• 1 tablespoon sesame seeds
• 12 teaspoon ginger powder
• 12 teaspoon salt
• black pepper

1. Set oven to 350 degrees.
2. Place the ribs, ON A RACK in a shallow baking dish, meat-side down.
3. Bake for about 40 minutes; drain and cool.
4. In a sauce pan combine all remaining ingredients; stir over medium heat until the mixture come to a boil, simmer for 2 minutes.
5. Cut the ribs into serving size pieces and return to pan (with the rack removed) meat side up.
6. Pour the sauce over the ribs.
7. Bake uncovered at 350 degrees for 1 hour, or until tender, basting occasionally.

pork side ribs, maple syrup, onion, fresh garlic, white vinegar, worcestershire sauce, chili sauce, sesame seeds, ginger powder, salt, black pepper

Taken from www.food.com/recipe/easy-oven-baked-maple-pork-ribs-157918 (may not work)