Crisp Sweet Relish

• 8 cups ground cucumbers (about 5 lbs)
• 4 cups ground onions
• 2 cups ground carrots
• 5 tablespoons salt
• 7 cups sugar
• 4 cups white vinegar
• 2 teaspoons celery seeds
• 1 teaspoon ground turmeric
• 1 teaspoon ground nutmeg
• 12 teaspoon pepper

1. Combine the cucumbers, onions and carrots in large bowl; sprinkle with salt.
2. Cover with ice cubes.
3. let stand for 6 hours.
4. Drain; rinse and drain thoroughly.
5. In a large kettle, combine sugar, vinegar, celery seed, turmeric, nutmeg and pepper.
6. Add vegetables; bring to boil over medium heat, stirring often.
7. Reduce heat; simmer, uncovered for 20 minutes, stir often.
8. Pack the hot mixture into hot jars, leave 1/2 inch head space.
9. Adjust caps.
10. Process for 10 minutes in boiling- water bath.

ground cucumbers, ground onions, ground carrots, salt, sugar, white vinegar, celery seeds, ground turmeric, ground nutmeg, pepper

Taken from www.food.com/recipe/crisp-sweet-relish-131374 (may not work)