Cheeseburger Pizza

• 1 pizza crust
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• 1 (10 3/4 ounce) can tomato soup
• 0.5 (10 7/8 ounce) can cheddar cheese soup
• 1 teaspoon mustard powder
• 1 teaspoon lea and perrins steak sauce
• 12 lb lean hamburger
• to taste fresh cracked pepper
• to taste seasoning salt
• 1 medium onion, chopped
• 12 cup hamburger dill pickle, chopped
• 34 cup shredded casserole cheese (mixture of Cheddar, American, and Monterey Jack)
• 1 medium tomatoes, chopped

1. Prepare pizza crust according to your recipe.
2. Break up hamburger and cook in skillet until browned, seasoning with seasoned salt and cracked pepper.
3. Brush pizza crust edges with olive oil and press sesame seeds into dough.
4. Optional: Bake crust at 400 degrees for 10 minutes before putting toppings on.
5. Combine tomato soup, cheddar cheese soup, mustard and steak sauce in sauce pan.
6. Cook on low for 10 minutes.
7. Spread sauce evenly on crust.
8. Top with hamburger, onions, pickles, and cheese.
9. Bake at 400 degrees for another 10 minutes or until completely done.
10. Remove from oven, and top with raw chopped tomatoes.

crust, sesame seeds, olive oil, tomato soup, cheddar cheese soup, mustard powder, sauce, lean hamburger, pepper, salt, onion, dill pickle, casserole cheese, tomatoes

Taken from www.food.com/recipe/cheeseburger-pizza-273596 (may not work)