Sunday Supper Irish Stew (DublinCoddle)

• 20 lbs smoked ham
• 30 lbs Canadian bacon
• 1 gallon pork stock
• 50 large onions, diced
• 184 large carrots, peeled, sliced
• 75 red potatoes, cubed
• 10 heads cabbage, cut into quarters
• 3 tablespoons dried thyme
• 14 cup madcity dale's luv seasoning
• 1 bunch fresh parsley
• 6 heads cabbage, shredded
• 6 large carrots, julienned
• 2 bunches green onions, fine diced
• 3 cups coleslaw dressing
• 2 cups sugar
• salt & pepper, to taste
• 38 hot dogs
• 38 hot dog buns
• ketchup
• mustard
• relish
• butter
• 4 medium red potatoes
• 1 medium onion, chopped
• 1 quart red bell pepper
• 1 quart vegetable stock
• 2 tablespoons butter
• 3 medium carrots, sliced
• 1 gallon cooked black beans
• 1 (15 ounce) can tomatoes, diced
• 2 quarts parsnips, sliced
• 2 (8 ounce) cans tomato sauce
• 4 garlic cloves
• 8 ounces green olives
• 8 ounces hot sauce (optional)
• 1 cup sugar
• 14 cup madcity dale's cajun seasoning
• 2 teaspoons chives
• 2 teaspoons sage

1. Put ham into a large pot, add all other ingredients-except cabbage add stock or water to cover.
2. Bring to a boil, simmer and cook until veggies are tender.
3. Add seasonings.
4. Add cabbage, simmer for 20 minutes, or until cabbage is cooked.
5. Strain the cabbage and season it with salt/pepper.
6. (Cabbage in stew optional is is salad ).
7. FOR THE SALAD: prep all, add dressing, mix thoroughly and refrigerate.

ham, bacon, gallon pork, onions, carrots, red potatoes, cabbage, thyme, madcity dales luv seasoning, parsley, cabbage, carrots, green onions, coleslaw dressing, sugar, salt, hot dog buns, ketchup, mustard, relish, butter, red potatoes, onion, red bell pepper, vegetable stock, butter, carrots, gallon cooked black beans, tomatoes, parsnips, tomato sauce, garlic, green olives, hot sauce, sugar, madcity dales cajun seasoning, chives, sage

Taken from www.food.com/recipe/sunday-supper-irish-stew-dublincoddle-514407 (may not work)