Frozen Citrus Pie

• 1 can (6 oz.) *
• 1 pint (2 cups) vanilla ice cream, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)

1. Beat concentrate and ice cream in large bowl with electric mixer on low speed until well blended.
2. Gently stir in whipped topping until smooth.
3. Freeze until mixture will mound, if necessary.
4. Spoon into crust.
5. Freeze at least 4 hours or overnight until firm.
6. Let stand at room temperature 15 minutes or until pie can be cut easily.
7. Garnish as desired.
8. Store leftover pie in freezer.

vanilla ice cream, honey

Taken from www.kraftrecipes.com/recipes/frozen-citrus-pie-57110.aspx (may not work)