Mom's Tortellini Salad Recipe

• 2 lbs. frzn cheese tortellini
• 2 tbsp. salt
• Extra virgin olive oil
• 1/2 pound thinly sliced ham, cut into squares
• 1 pound frzn peas, steamed (undercook)
• Fresh basil (opt.)

1. Cook tortellini 8 to 10 min in salted water.
2. Pour a few Tbsp.
3. of extra virgin olive oil over pasta and toss.
4. Mix dressing.
5. Combine pasta, ham and peas.
6. Pour in 1/2 of the dressing and toss.
7. Add in fresh minced basil.
8. Chill.
9. Before serving add in rest of dressing and toss.
10. Top with parsley.

frzn cheese tortellini, salt, extra virgin olive oil, ham, peas, fresh basil

Taken from cookeatshare.com/recipes/mom-s-tortellini-salad-49128 (may not work)