Peppercorn, Mustard and Dill Vinegar

• 3 cups white wine vinegar
• 3 tablespoons yellow mustard seeds
• 1 tablespoon whole allspice
• 1 tablespoon white peppercorns
• 1 teaspoon dill seeds
• 3 bay leaves
• 2 lemon slices, halved
• 1 medium bunch fresh dill sprigs

1. Place first 5 ingredients in 1-quart jar.
2. Add bay leaves, lemon slices and dill sprigs.
3. Place lid on jar; seal.
4. Store in cool dry place at least 1 and up to 6 weeks.

white wine vinegar, yellow mustard seeds, whole allspice, white peppercorns, dill seeds, bay leaves, lemon slices, dill sprigs

Taken from www.epicurious.com/recipes/food/views/peppercorn-mustard-and-dill-vinegar-4537 (may not work)