Vegetable Pizza

• 1/2 cup pizza sauce
• 1 large Italian pizza crust (12 inch)
• 1-1/2 cups , such as red or green pepper strips, sliced mushrooms and sliced red onions
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

1. Spread sauce on bread shell.
2. Top with remaining ingredients.
3. Bake at 375F for 20 minutes or until cheese is melted.

pizza sauce, italian pizza crust, pepper, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/vegetable-pizza-58201.aspx (may not work)