Ultimate Chicken Stroganoff

• 1/4 tsp. paprika
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 Tbsp. butter, divided
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1/2 lb. sliced fresh mushrooms
• 1/4 tsp. black pepper
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 1/2 cup fat-free reduced-sodium chicken broth
• 2 cups hot cooked noodles
• 1 Tbsp. chopped fresh parsley

1. Sprinkle paprika over chicken.
2. Melt 1 Tbsp.
3. butter in large skillet on medium heat.
4. Add chicken, onions and garlic; cook 5 to 6 min.
5. or until chicken is done, stirring frequently.
6. Remove chicken mixture from skillet; cover to keep warm.
7. Melt remaining butter in skillet.
8. Add mushrooms and pepper; cook and stir 5 to 6 min.
9. or until mushrooms are tender.
10. Spoon mushrooms to one side of skillet.
11. Add Neufchatel to other side of skillet; cook and stir 2 min.
12. or until melted.
13. Gradually add broth to Neufchatel; stir until blended.
14. Return chicken mixture to skillet; stir to combine all ingredients.
15. Simmer on medium-low heat 4 to 5 min.
16. or until heated through, stirring frequently.
17. Remove from heat; let stand 5 min.
18. Spoon chicken mixture over noodles; sprinkle with parsley.

paprika, boneless skinless chicken breasts, butter, onions, garlic, mushrooms, black pepper, chicken broth, noodles, parsley

Taken from www.kraftrecipes.com/recipes/ultimate-chicken-stroganoff-183379.aspx (may not work)