Easy Crock-Pot Beef Burgundy

• 2 lbs stewing beef, cut into 1 inch cubes
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 14 cup red wine, burgundy (can substitute water in place of wine)
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 teaspoons Kitchen Bouquet
• 1 teaspoon garlic powder
• 8 ounces fresh mushrooms, sliced

1. Add beef to the crockpot.
2. Mix remaining ingredients together in a mixing bowl and pour on top of beef.
3. Cook on low for 6-8 hours or on high for 4-5.
4. Serve over white rice or egg noodles.

stewing beef, cream of mushroom soup, red wine, onion soup, kitchen, garlic, mushrooms

Taken from www.food.com/recipe/easy-crock-pot-beef-burgundy-365167 (may not work)