Sweet peppers and rice

• 1/4 cup Extra virgin olive oil
• 2 1/2 tbsp Brown sugar
• 1 cup Flour
• 1 1/2 cup Worcestershire sauce
• 1 cup Red pepper (sliced)
• 1 cup Yellow pepper (sliced)
• 3 cup Minute rice
• 3 cup Water
• 1 Salt
• 1 Pepper
• 1 Garlic powder
• 1 lb Stir fry beef strips

1. Drizzle beef with 1 tbl.
2. of extra virgin olive oil and season w/ salt pepper and garlic powder.
3. Repeat this process with your sliced veggies as well.
4. Toss and set aside.
5. Heat the rest of your EVO in a large skillet over med-high heat.
6. Add beef and cook until half way done, then add peppers.
7. Turn your heat down to low and add your brown sugar and flour, cover and allow your beef to simmer, thicken your sauce and get your veggies nice and tender.
8. Boil your water, once boiling add rice and allow to cook for about 20-30 more seconds and remove from heat.
9. Allow rice to absorb all the water in pot.
10. Once water is absorbed add butter, salt, pepper and garlic powder.
11. Lay rice on plate and pour peppers and beef on top of your bed of rice and ENJOY!

extra virgin olive oil, brown sugar, flour, worcestershire sauce, red pepper, yellow pepper, rice, water, salt, pepper, garlic, beef strips

Taken from cookpad.com/us/recipes/332953-sweet-peppers-and-rice (may not work)