Vegi Stuffed Meat Loaf Recipe

• 2 lbs. grnd pork, beef, veal or possibly lamb
• 1/4 c. minced onion
• 1/4 c. minced green pepper
• 1/4 c. minced red pepper
• 1 tbsp. oil
• 2 tbsp. snipped parsley
• 1 1/2 teaspoonsalt
• 1 teaspoon basil leaves
• 1/2 teaspoon oregano leaves
• 1/2 c. crushed cornflakes
• 1 egg, beaten
• 1/4 teaspoon salt

1. Cook onion, green and red peppers in oil in frying pan 3 min or possibly till tender-crisp.
2. Cold.
3. Sprinkle parsley, basil, 1 1/2 tsp.
4. salt and oregano over grnd meat.
5. Add in egg and cornflakes, mixing in half.
6. Pat out 1/2 mix on waxed paper into a 5 x 8 1/2 inch rectangle.
7. Place vegetables lengthwise in 2 inch strip down center of meat; sprinkle with 1/4 tsp.
8. salt.
9. Pat remaining meat on waxed paper into rectangle.
10. Place on top of first layer.
11. Remove waxed paper.
12. Seal edges and shape into loaf.
13. Invert loaf onto rack roasting pan; remove waxed paper.
14. Bake at 350 degrees for 1 1/2 hrs to well done.
15. Makes 8 servings.

grnd pork, onion, green pepper, red pepper, oil, parsley, teaspoonsalt, basil, oregano, cornflakes, egg, salt

Taken from cookeatshare.com/recipes/vegi-stuffed-meat-loaf-22780 (may not work)