Barbecued Pork Cream Soup Recipe

• 1/2 c. Butter
• 1/2 c. Flour
• 1/2 lb Grnd barbecued pork
• 1/4 tsp NSG (optional)
• 2 tsp Worcestershire sauce
• 1 tsp Tabasco sauce
• 2 tsp Salt
• 1 tsp White pepper
• 2 c. Chicken broth or possibly consomme
• 1 quart Whole lowfat milk
• 4 Tbsp. Madeira Barbecued pork strips Green onions, minced

1. Heat butter in a large saucepan over low heat.
2. Add in grnd barbecued pork & mix together.
3. Add in flour & stir constantly for 4-5 minutes., but do not allow to burn.
4. Add in all seasonings to broth & then slowly add in to first mix.
5. Slowly add in lowfat milk & stir till blended.
6. Let simmer 7-10 minutes.
7. and stir constantly.
8. Just before serving, stir in Madeira.
9. Serve garnished w/ barbecued pork strips, fresh green onion bits & a splash of Madeira.
10. CHINA ROW
11. CANNERY ROW; MONTEREY
12. CHATEAU ST. JEAN FUME BLANC

butter, flour, barbecued pork, nsg, worcestershire sauce, tabasco sauce, salt, white pepper, chicken broth, milk, madeira barbecued pork strips green onions

Taken from cookeatshare.com/recipes/barbecued-pork-cream-soup-78672 (may not work)