Baked Pasta with Sausage and Peas

• - sausage
• 2 qt. rotini pasta, uncooked
• 1-1/2 cups frozen peas, thawed
• 1-1/2 qt. water
• 1-1/4 qt. tomato-basil pasta sauce
• 2 cups Delissio Italian Mozzarella Block, shredded

1. Remove sausage from casing.
2. Add to large skillet; cook on medium-high heat 8 to 10 min.
3. or until sausage is no longer pink, stirring occasionally.
4. Drain.
5. Place sausage in 4-inch-deep half-size steam table pan.
6. Add pasta, peas, water and sauce; mix lightly.
7. Cover tightly with foil.
8. Bake at 425F for 30 min.
9. Remove foil; stir pasta mixture.
10. Sprinkle with cheese.
11. Bake an additional 10 min.
12. or until pasta is tender.
13. Let stand 10 min.
14. before serving.

sausage, rotini pasta, frozen peas, water, tomatobasil pasta sauce, italian mozzarella

Taken from www.kraftrecipes.com/recipes/baked-pasta-sausage-peas-98091.aspx (may not work)