Bayou Chicken Surprise

• 4 medium chicken breasts
• 12 medium bell pepper, chopped
• 1 onion, chopped
• 1 (16 ounce) packagemild pork sausage
• 14 teaspoon salt
• oil
• 2 cups chicken broth
• 1 cup Uncle Ben's converted brand rice

1. Cut the chicken breasts into bite-sized pieces.
2. In a frying pan, combine the chicken with the bell pepper and onion.
3. Add the cooked sausage and salt and saute until golden brown in enough oil to keep from sticking.
4. Add the chicken broth and rice.
5. Cover the pan and cook slowly for 45 minutes.

chicken breasts, bell pepper, onion, packagemild pork sausage, salt, oil, chicken broth, uncle ben

Taken from www.food.com/recipe/bayou-chicken-surprise-145665 (may not work)