Using a Dehydrator. - Glazed Banana Chips

• bananas
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) water
• 1/8 tsp (1 ml) cinnamon (optional)

1. Mix honey, water and cinnamon in a bowl.
2. Peel bananas.
3. Cut in 1/4" slices.
4. Dip bananas into glaze.
5. Drain excess glaze from bananas.
6. Place in a single layer on each tray.
7. Plug dehydrator in.
8. Dry banana slices until crisp.
9. Drying time is 8-12 hours*.

bananas, honey, water, cinnamon

Taken from online-cookbook.com/goto/cook/rpage/000B05 (may not work)