Chinese Buffalo Wings With Thai Sweet Chili Flavour

• 6 chicken wing and drumette
• 4 tbsp flour
• 2 tbsp salt
• 4 tbsp curry powder
• 1 tbsp fine chili powder
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp black pepper
• 1 cup thai sweet chili sauce
• 4 clove fine dice garlic
• 5 small fine dice shallot
• 1 deseeded fine dice red chili pepper
• 1 cup dice spring onion

1. MARINATE CHICKEN
2. marinate chicken with dry rub then set aside for 30 minute
3. DEEP FRY CHICKEN
4. deep fry chicken till lightly brown and crispy for about 5 minute or longer depending on the thickness and size of the chicken
5. THAI SWEET CHILI SAUCE
6. in pan pour sauce and bring to a boil then off heat and set aside
7. once cool add spring onion and toss fried chicken and serve immediately

chicken, flour, salt, curry powder, chili powder, onion, garlic, black pepper, thai sweet chili sauce, garlic, shallot, red chili pepper, onion

Taken from cookpad.com/us/recipes/363652-chinese-buffalo-wings-with-thai-sweet-chili-flavour (may not work)