Grandmother's Date Souffle Recipe

• 1/4 c. butter
• 4 lg. Large eggs, separated
• 1 c. lowfat milk
• 2 c. fresh pitted dates, minced
• 1/4 c. sugar
• 1/4 c. flour
• 1/2 teaspoon salt
• 1 teaspoon grated lemon rind

1. All ingredients should be at room temperature.
2. Preheat oven to 350 degrees.
3. Cream butter and sugar together till light and fluffy.
4. Gradually stir in lowfat milk.
5. Beat egg whites together with salt till stiff but not dry.
6. Fold into the lowfat milk mix.
7. Mix in the dates and lemon rind.
8. Pour into greased 1 1/2 qt souffle dish and bake 1 hour.
9. Meanwhile, prepare sauce.

butter, eggs, milk, fresh pitted dates, sugar, flour, salt, lemon rind

Taken from cookeatshare.com/recipes/grandmother-s-date-souffle-9423 (may not work)