Chocolate Ribbon Slices

• 1 (200 g) packagemr. christie's chocolate wafers, finely crushed
• 1 12 cups sugar, divided
• 2 squares baker's semisweet chocolate, melted
• 2 tablespoons sour cream
• 1 (85 g) packagejell-o strawberry jelly powder
• 1 (7 g) envelope unflavored gelatin
• 34 cup water
• 1 teaspoon vanilla
• 4 squares baker's semisweet chocolate, chopped
• 2 tablespoons butter or 2 tablespoons margarine

1. Combine chocolate wafer crumbs, 1/2 cup sugar and melted butter.
2. Add melted chocolate and sour cream; stir into crumbs.
3. Press onto bottom of 9-inch square baking pan; chill.
4. Dissolve jelly powder in 3/4 cup boiling water; stir in 1/2 cup cold water.
5. Pour over crumb layer; refrigerate until set.
6. Combine gelatin and 1 cup sugar in saucepan.
7. Add water and heat, stirring constantly, until sugar is dissolved.
8. Bring to a boil and boil gently, uncovered without stirring, for 6 minutes.
9. Remove from heat, add vanilla and cool slightly.
10. Beat until thick and creamy, about 5 minutes.
11. Spread evenly over strawberry; refrigerate until set.
12. Melt chocolate with butter and spread over top; cool.
13. HOW TO: Cut carefully through chocolate, then through remaining layers.
14. Do not press down into layers but use a sawing action to cut.

packagemr, sugar, chocolate, sour cream, packagejello, unflavored gelatin, water, vanilla, chocolate, butter

Taken from www.food.com/recipe/chocolate-ribbon-slices-395790 (may not work)