Chocolate Mousse in Chocolate Cups

• 2 cups heavy cream
• 6 ounces semi-sweet chocolate chips (or double chocolate Ghirardelli)
• 14 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 6 ounces chocolate chips
• cupcake liners

1. Bring 1/2 cup cream to simmer in small saucepan.
2. Add chocolate; turn off heat.
3. Cover and let sit 5 minutes.
4. Stir until smooth.
5. Pour into large bowl.
6. Chill bowl and beaters of electric mixer.
7. Beat cream, sugar and vanilla until soft peaks form.
8. Add 1/3 of this into chocolate mixture to make it lighter.
9. Gently fold into the rest of the whipped cream.
10. To make chocolate cups, melt chocolate chips.
11. Using a pastry brush, "paint" the chocolate onto the cupcake liners.
12. Put in freezer.
13. When frozen, put some mousse into each chocolate cup.

heavy cream, semisweet chocolate chips, sugar, vanilla, chocolate chips, cupcake liners

Taken from www.food.com/recipe/chocolate-mousse-in-chocolate-cups-412332 (may not work)