Orange Sesame Chicken

• 3 cups Vegetable Oil, For Frying
• 1 cup Flour
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 23 cups Milk
• 1 whole Egg, Beaten
• 1- 1/2 pound Chicken Tenders
• 2 cups White Rice, Cooked
• 2 whole Green Onions, Chopped
• 1/4 cups Sliced Almonds, Toasted
• 1 cup Chicken Broth
• 1/2 cups Orange Marmalade
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Rice Vinegar
• 1 teaspoon Lemon Juice
• 1 clove Garlic, Finely Minced
• 1 Tablespoon Cornstarch, Mixed With 3 Tablespoons Water

1. For the chicken:
2. Heat vegetable oil in a skillet to 350 degrees.
3. Mix flour, salt and pepper in a shallow dish.
4. In another shallow dish stir milk and beaten egg together.
5. Dredge chicken into flour, egg mixture, and then flour again.
6. Shake off excess flour and place in the hot oil; fry until golden brown.
7. Drain chicken on a paper-towel-lined plate.
8. For the sauce:
9. In a medium saucepan, combine all sauce ingredients, cook over medium-high heat until sauce is slightly thickened, about 10 minutes, stirring constantly.
10. To serve, dip chicken into the sauce and place over rice.
11. Spoon more sauce over the chicken and rice, sprinkle with a few almonds and green onions.
12. Enjoy!
13. Miss

vegetable oil, flour, salt, black pepper, milk, egg, chicken, white rice, green onions, chicken broth, orange marmalade, sesame oil, rice vinegar, lemon juice, clove garlic, cornstarch

Taken from tastykitchen.com/recipes/main-courses/orange-sesame-chicken/ (may not work)