Beef Potato Hot Dish Recipe

  1. Saute/fry onion and grnd beef, slightly brown, in butter.
  2. LAYER potatoes, grnd beef, corn and mushroom soup (add in Worcestershire sauce with soup).
  3. Then pour over all 1 can tomato soup.
  4. Bake 1 1/4 hour at 375 degrees in greased 9 x 13 inch pan.

beef, salt, onion, hash browns, worcestershire sauce, cream style corn, cream mushroom soup

Taken from cookeatshare.com/recipes/beef-potato-hot-dish-33643 (may not work)

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