Chicken Chowder

• 30 g butter
• 2 leeks, sliced
• 375 g button mushrooms, halved
• 13 cup flour
• 12 teaspoon chili powder
• 3 cups chicken stock
• 1 cup water
• 2 cups milk
• 1 kg cooked chicken, skin removed and flesh shredded
• 3 tablespoons fresh chives, chopped
• fresh ground black pepper

1. Melt butter in a saucepan over a medium heat, add leeks and cook, stirring, for 5 minutes or until leeks are soft and golden.
2. Add mushrooms and cook for 2 minutes longer.
3. Stir in flour and chilli powder and cook for 2 minutes.
4. Gradually stir in stock and continue stirring until mixture is smooth.
5. Add water and milk, bring to simmering and simmer, stirring, for 5 minutes.
6. Add chicken, chives and black pepper to taste and cook 3 minutes or until soup is heated through.

butter, leeks, button mushrooms, flour, chili powder, chicken stock, water, milk, chicken, fresh chives, fresh ground black pepper

Taken from www.food.com/recipe/chicken-chowder-346851 (may not work)