Spinach and Tortellini

• salt
• 4 c. fresh cheese tortellini
• Cooking spray
• 3 c. halved cherry tomatoes
• 2 c. thawed frozen peas
• 8 clove garlic
• 4 large portobello mushrooms
• 8 c. spinach
• 3/4 c. grated Parmesan
• 1/4 c. pine nuts
• Freshly ground black pepper
• 8 c. mixed greens

1. Bring a large pot of water to a boil.
2. Season the water well with salt.
3. Add the tortellini and cook according to package instructions.
4. Coat a nonstick skillet with cooking spray and heat over medium heat.
5. Add the tomatoes, peas, garlic and mushrooms.
6. Saute until the mushrooms are tender, about 5 minutes.
7. Add in the spinach and saute until wilted, 1 to 2 minutes.
8. Remove the skillet from the heat and toss in the pasta.
9. Top with the Parmesan and pine nuts.
10. Season with salt and pepper.
11. Divide among 4 plates.
12. Serve each plate with 2 cups of the mixed greens.

salt, fresh cheese tortellini, cooking spray, halved cherry tomatoes, frozen peas, garlic, portobello mushrooms, spinach, parmesan, pine nuts, freshly ground black pepper, mixed greens

Taken from www.delish.com/recipefinder/spinach-tortellini-recipe-ghk0312 (may not work)