Easy Sour Cream Salad Recipe

• 1 (30 ounce.) can fruit cocktail
• 2 sm. cans mandarin oranges
• 1 (17 ounce.) can crushed pineapple
• 1 c. coconut
• 1 pt. lowfat sour cream
• 1/2 - 3/4 bag miniature marshmallows

1. Drain the canned fruit.
2. Mix all ingredients in order in large bowl.
3. Best when made 24 hrs before serving it.

fruit cocktail, mandarin oranges, pineapple, coconut, sour cream, marshmallows

Taken from cookeatshare.com/recipes/easy-sour-cream-salad-49204 (may not work)