Salad With Apples, Raisins and Feta

• lettuce, usually half romaine and half baby spinach
• 1 golden delicious apple, thinly sliced
• 4 ounces feta cheese
• 14 cup raisins
• 2 tablespoons light oil, such as canola
• 2 teaspoons balsamic vinegar
• sprinkling salt & pepper
• 1 pinch sugar

1. The measurements for this salad are approximate as salads are very forgiving.
2. Prepare greens and add to a bowl.
3. Toss with apples, raisins and feta.
4. In a small cup, combine oil, balsamic vinegar, salt, pepper and sugar.
5. Whisk quickly with a fork to emulsify ingredients.
6. I like to check it's flavor by dipping a small piece of lettuce into it to taste, then adjust seasonings or vinegar if necessary.
7. Toss over salad and combine well.

baby spinach, golden delicious apple, feta cheese, raisins, light oil, balsamic vinegar, sprinkling salt, sugar

Taken from www.food.com/recipe/salad-with-apples-raisins-and-feta-287659 (may not work)