Roasted Chicken Pasta Salad

• 1 rotisserie-cooked chicken
• 1 (16 ounce) box pasta, shells
• 1 cup light ranch salad dressing
• 12 cup low-fat mayonnaise
• 12 cup low-fat Greek yogurt
• 14 cup reduced-fat parmesan cheese
• 1 teaspoon Lawry's Seasoned Salt
• 1 teaspoon garlic powder

1. Prepare pasta according to directions.
2. Cut all meat away from bone into bite-sized pieces - be sure to remove all skin and discard.
3. Mix meat and pasta with remaining ingredients.
4. Refrigerate until ready to serve.

rotisserie, pasta, light ranch salad dressing, lowfat mayonnaise, lowfat, parmesan cheese, salt, garlic

Taken from www.food.com/recipe/roasted-chicken-pasta-salad-374597 (may not work)