Medley Marinade Recipe

• 1 lg. can shoepeg corn (white whole kernel)
• 1 lg. can french cut green beans
• 1 lg. can LeSeur green peas
• 4 ounce. minced pimento
• 1 cucumber, minced
• 1 green sweet pepper, minced
• 2 stalks celery, minced
• 2 carrots, grated
• 1 onion, minced

1. Drain the canned vegetables and combine the other vegetables.
2. Mix well: 1 c. cider vinegar, 1 c. sugar and 1/2 c. veg.
3. oil.
4. Put the vegetables in a large container with a lid, pour the liquid over them and chill for 24 hrs.
5. Drain before serving.
6. This will keep up to two weeks.

corn, green beans, pimento, cucumber, green sweet pepper, stalks celery, carrots, onion

Taken from cookeatshare.com/recipes/medley-marinade-60252 (may not work)