Scandinavian Supper Soup

• 1 pound split peas dried
• 6 cups water boiling
• 1/2 pound salt pork lean
• 3 large carrots sliced
• 1 large leeks sliced
• 1 large onions chopped
• 1 teaspoon salt
• 1 teaspoon thyme
• 1/4 teaspoon black pepper
• 1 pound frankfurters (hot dogs)
• 1 x parsley leaves chopped

1. Pick over peas and rinse under running water, place peas in slow cooker, pour in boiling water; cover.
2. Let stand 1 hour.
3. Score salt pork and push down into peas, add carrots, leed, onion, salt, thyme, pepper and frankfurters; cover.
4. Cook on low for 10 hours, stirring after 5 hours, if possible.
5. OR cook on high for 5 hours, stirring after 3 hours.
6. Ladle soup into soup bowls; sprinkle with chopped parsley.

water boiling, salt, carrots, leeks, onions, salt, thyme, black pepper, frankfurters, parsley

Taken from recipeland.com/recipe/v/scandinavian-supper-soup-33772 (may not work)