Dashi Kombu Side Dish - Enjoy With Rice or as a Snack

• 20 grams Kombu
• 5 grams Bonito dashi
• 1 tsp Soy sauce
• 1 tsp Mirin
• 1 tsp Sesame oil

1. Thinly slice the kombu leftover from making dashi stock into string-like strands.
2. Roughly chop the leftover bonito flakes into slices.
3. Heat a frying pan over medium heat, then add the sesame oil.
4. Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off.
5. Sprinkle on sesame seeds, then serve.

dashi, soy sauce, mirin, sesame oil

Taken from cookpad.com/us/recipes/146522-dashi-kombu-side-dish-enjoy-with-rice-or-as-a-snack (may not work)